food, cooking

FRUITS & VEGETABLES: WATERMELON, PEACH, PARSLEY, CUCUMBER, CELERY

TABLE: UTENSILS, PLACEMAT, NAPKINS, FORK, SPOON, TEASPOON, STEAK KNIFE, TABLECLOTH

WAYS OF COOKING: ROASTED, BAKED, GRILLED, FRIED, BOILED

PARTS OF THE MENU: STARTERS, MAIN COURSE, DESSERTS

DISH: STEW